Steamed buns with roast pork filling Secrets
To shape the buns, you will need to put together the dough as if it were a sizable dumpling. That is, roll out the pieces of dough into a big round, with the edges a little thinner compared to centre from the dough.Transform it out on to a clean surface dusted with flour. Knead for two minutes to get rid of any air pockets.Try out introducing a tea